After a welcome shower we head into the old town of Sines. We share a couple of beers with a local chap who works at the local refinery, one of the largest in Europe. He turns out to be just as politically minded as the last guy but very entertaining. There is only one restaurant open but what a find. Fillet steak, some local wine and Ted fancies a Famous Grouse whisky. We make it 4 and the owner places 4 large brandy glasses on the table and proceeds to empty a fresh bottle between us! We do our best and just as we drain these he brings us another bottle with compliments. As we plan to depart at 6 am for Lagos we just have a small one for the road.
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