Rest Day in Lagos and Farewell to Foz (temporarily)

MONDAY EVENING.     Ted comes up trumps again for dinner in the old town. We had to queue outside before we were allocated a table (there were queues all evening). When we were served we found out why - lamb cutlet consisted of 5 large chops, veal cutlet was t bone that covered the plate; a real meat feast.

TUESDAY     At last a lie in!   Leisurely morning with cereals for breakfast at 10.00am, followed by some clearing up.

Stroll out of the marina to the chandlery for a browse around parts nautical.  Carry on to see our first beach from close-up. Then back to a bar adjacent the station where Ted once again displayed his local knowledge - nondescript premises but what a fish feast.  Sardines for starters then squid, tuna and dorado for mains.

Pushed Foz onto the 14.00 train to Faro, then back to Echo to put up the Bimini and have a snooze.

Assistant Editor Kev reporting.